Gochujang Salmon Rice Bowl If you’re looking for a quick, healthy, and flavor-packed dinner , this Korean-inspired Gochujang Salmon Rice Bowl is the perfect choice. I eat salmon at least once a week, and this recipe is one I’m completely obsessed with. It’s spicy, savory, slightly sweet, and ready in under 30 minutes . This salmon bowl can be made in the air fryer or oven , making it incredibly convenient for busy weeknights. Plus, it’s easy to customize—swap regular rice for cauliflower rice to make it low-carb or keto-friendly. Why You’ll Love This Gochujang Salmon Bowl Ready in under 30 minutes Packed with protein and omega-3s Air fryer or oven-friendly Easy to make low-carb Perfect for meal prep Ingredients For the Gochujang Salmon 2 salmon fillets (skin on or off) 2 tablespoons gochujang (Korean chili paste) 1 tablespoon soy sauce or coconut aminos 1 tablespoon honey or keto-friendly sweetener 1 tablespoon sesame oil 1 teaspoon rice vinegar 2 cloves garlic, minced 1 teaspoo...