If you love bright citrus flavors but want to stay within your carb limits, this Keto Lemon Loaf is the perfect recipe. Soft, moist, and infused with fresh lemon zest, it delivers bakery-style flavor without sugar or wheat flour. Every slice tastes like a classic iced lemon pound cake, yet it fits beautifully into a low-carb lifestyle. This homemade Keto Lemon Loaf is crafted using almond flour and monk fruit sweetener, making it completely gluten-free, grain-free, and keto-friendly. Whether served as a quick breakfast with coffee or as a refreshing dessert, it offers the perfect balance of sweetness and tanginess. Why This Keto Lemon Loaf Is So Popular There are plenty of lemon bread recipes online, but this Keto Lemon Loaf stands out for several reasons: Low in net carbs Completely sugar-free Gluten-free and grain-free Soft, tender crumb Finished with a sweet lemon glaze Traditional lemon pound cake is loaded with sugar and refined flour. In contrast, this Ke...