This Keto Beef and Pepper Stew is one of those comforting, set-it-and-forget-it meals that fills your home with incredible aromas. As it slowly simmers, the peppers soften into the sauce, the beef becomes fall-apart tender, and everything blends into a rich, savory gravy — all without flour or added starch. It’s deeply satisfying, packed with protein, and perfectly suited for a keto lifestyle. Whether you're cooking for family dinner or prepping meals for the week, this stew delivers warmth and flavor in every bite. 🛒 Ingredients 2½–3 lbs beef stew meat or chuck roast, cut into chunks 1 medium onion, chopped 2 bell peppers (any color), diced 1 small green pepper or banana pepper, sliced (optional) 3 garlic cloves, minced 1 cup beef broth 2 tablespoons soy sauce or coconut aminos 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste (small amount keeps it keto-friendly) 1 teaspoon paprika ½ teaspoon black pepper Salt to taste Optio...