BBQ Crockpot Chicken
When you need a no-fuss dinner that delivers maximum flavor with minimal effort, BBQ Crockpot Chicken is the perfect solution. This slow cooker recipe requires just a handful of pantry ingredients and only five minutes of prep time. The result? Tender, juicy chicken coated in a rich, buttery barbecue glaze that tastes like it cooked all day — because it did.
This recipe is ideal for busy weekdays, meal prep, or family dinners. The slow cooker does all the heavy lifting while you focus on your day. Whether you’re serving it for a casual dinner or weekend gathering, this dish always satisfies.
Why You’ll Love This Recipe
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Only 5 minutes of preparation
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Budget-friendly ingredients
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Perfect for meal prep
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Family-approved flavors
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Minimal cleanup required
The magic of BBQ Crockpot Chicken lies in slow cooking. The low, steady heat allows the chicken to absorb the smoky sweetness of the BBQ sauce while staying incredibly moist.
🛒 Ingredients
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1–1.5 kg chicken drumsticks or thighs
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1 cup BBQ sauce
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4 tbsp unsalted butter (½ stick)
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1 tsp garlic powder
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1 tsp black pepper
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½ tsp salt (optional, as BBQ sauce already contains salt)
Simple ingredients create bold, comforting flavor.
👩🍳 Instructions
1️⃣ Prepare the Chicken
Place the raw chicken pieces directly into the crockpot or slow cooker. No browning required — this keeps the recipe quick and easy.
2️⃣ Add Seasoning
Sprinkle garlic powder and black pepper evenly over the chicken to enhance flavor.
3️⃣ Add BBQ Sauce
Pour the BBQ sauce over the chicken, ensuring every piece is well coated. Use a spoon or tongs to gently turn the chicken for even coverage.
4️⃣ Add Butter
Place the slab of butter on top of the chicken. As it melts during cooking, it blends with the BBQ sauce to create a rich, glossy coating.
5️⃣ Cook
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Cook on LOW for 5–6 hours, or
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Cook on HIGH for 3–4 hours
The chicken is ready when it reaches an internal temperature of 75°C / 165°F and becomes tender enough to pull apart easily.
6️⃣ Optional – Thicker Sauce
For a thicker, stickier finish, remove the lid during the last 20–30 minutes of cooking.
For a caramelized glaze, transfer the chicken to a baking tray and broil for 5 minutes.
Serving Ideas
This dish pairs beautifully with classic comfort sides:
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Coleslaw
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Corn on the cob
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Mashed potatoes
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Steamed rice
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Roasted vegetables
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Garlic bread
You can also shred the chicken and use it in sandwiches, wraps, or sliders.
Tips for Best Results
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Use skin-on chicken for extra richness.
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Avoid lifting the lid frequently — this releases heat and increases cook time.
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Choose a high-quality BBQ sauce for the best flavor.
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For a smoky touch, add ½ teaspoon smoked paprika.
If you're meal prepping, store leftovers in airtight containers for up to 4 days in the refrigerator.
Nutritional Benefits
This recipe provides:
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High-quality protein
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Energy from healthy fats
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Satisfying, balanced macros
To reduce calories, you can use reduced-sugar BBQ sauce or decrease the butter slightly.
Variations
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Add sliced onions for extra sweetness
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Mix in a splash of apple cider vinegar for tang
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Use boneless chicken thighs for easier shredding
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Add chili flakes for a spicy version
This flexibility makes it a go-to slow cooker meal.
Frequently Asked Questions (FAQ)
1. Can I use frozen chicken?
Yes, but thawing first is recommended for even cooking and food safety.
2. Can I make this in advance?
Absolutely. It reheats beautifully and tastes even better the next day.
3. How do I know when it’s done?
The internal temperature must reach 75°C (165°F), and the meat should pull apart easily.
4. Can I make it less sweet?
Choose a low-sugar or smoky-style BBQ sauce to reduce sweetness.
5. Can I use chicken breast?
Yes, but reduce cooking time slightly to prevent dryness.
Final Thoughts
If you’re searching for a reliable, crowd-pleasing slow cooker dinner, BBQ Crockpot Chicken checks every box. It’s effortless, flavorful, and perfect for busy days when you still want a comforting homemade meal.
With just a few ingredients and minimal prep time, you’ll have tender, saucy chicken ready to serve — no complicated steps required.
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