Keto Vanilla Bundt Cake

If you're searching for the perfect Keto Vanilla Bundt Cake, this recipe delivers everything you love about classic bundt cake—without the carbs. Soft, moist, buttery, and delicately sweet, this keto-friendly bundt cake is ideal for dessert, brunch, or afternoon coffee.

Unlike traditional cakes made with wheat flour and sugar, this Keto Vanilla Bundt Cake uses almond flour and coconut flour for a tender crumb while staying low-carb and gluten-free. With simple ingredients and easy preparation, this cake proves that keto baking can be both delicious and effortless.

Whether you're celebrating a special occasion or just craving a homemade low-carb treat, this Keto Vanilla Bundt Cake is guaranteed to impress.

Why You’ll Love This Keto Vanilla Bundt Cake

Low-carb and keto-friendly
Gluten-free
Soft, buttery texture
Classic vanilla flavor
Optional light citrus note
Perfect for dessert or coffee time

This Keto Vanilla Bundt Cake is versatile, elegant, and satisfying without spiking blood sugar levels.

🥘 Ingredients for Keto Vanilla Bundt Cake

2 cups (200g) almond flour
¼ cup (25g) coconut flour
1 tbsp baking powder
½ tsp salt
5 large eggs, room temperature
½ cup (115g) unsalted butter, melted
½ cup (120ml) unsweetened almond milk (or coconut milk)
¾ cup (150g) powdered erythritol or monk fruit sweetener
2 tsp vanilla extract
Optional: 1 tsp lemon zest for a light citrus note

These simple keto pantry staples create a perfectly moist and flavorful Keto Vanilla Bundt Cake.

🔪 Instructions

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a bundt pan thoroughly with butter or coconut oil. Lightly dust with almond flour to prevent sticking.

2. Combine the Dry Ingredients

In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.

3. Mix the Wet Ingredients

In a large mixing bowl, whisk the eggs and powdered sweetener until slightly frothy.

Add melted butter, almond milk, vanilla extract, and lemon zest (if using). Mix until smooth and fully incorporated.

4. Make the Batter

Gradually add the dry ingredients into the wet mixture. Stir until smooth and lump-free.

The batter should be thick but pourable. If needed, add 1–2 tablespoons of almond milk to loosen the consistency.

5. Bake

Pour the batter evenly into the prepared bundt pan and smooth the top.

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Avoid overbaking, as almond flour cakes can dry out quickly.

6. Cool and Serve

Allow the Keto Vanilla Bundt Cake to cool in the pan for 10 minutes. Carefully invert onto a wire rack and cool completely before slicing.

Serve plain or lightly dusted with powdered erythritol for a beautiful finish.

Nutrition Benefits of Keto Vanilla Bundt Cake

This Keto Vanilla Bundt Cake offers:

Low net carbs
High healthy fats
Moderate protein
No refined sugar
Gluten-free ingredients

It’s a perfect keto dessert option for maintaining ketosis while satisfying your sweet cravings.

Keto Baking Tips

Avoid overbaking — almond flour cooks faster than regular flour.
Let the cake cool completely before slicing for best texture.
For a keto marble version, mix 2 tbsp unsweetened cocoa powder into half the batter and swirl before baking.
Serve with sugar-free whipped cream or a few fresh berries for added flavor.

Flavor Variations

You can easily customize your Keto Vanilla Bundt Cake:

Add lemon zest for a refreshing citrus twist
Mix in sugar-free chocolate chips
Top with keto vanilla glaze
Add cinnamon for a warm flavor profile

This recipe is flexible and adaptable to your taste preferences.

Storage Instructions

Store your Keto Vanilla Bundt Cake in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate for up to 5 days. You can also freeze slices individually for up to 2 months.

Frequently Asked Questions (FAQ)

1. Is this Keto Vanilla Bundt Cake gluten-free?

Yes! It contains only almond flour and coconut flour, making it completely gluten-free.

2. Can I substitute coconut flour?

Coconut flour is highly absorbent and cannot be replaced 1:1. For best results, follow the recipe as written.

3. Why is my cake too dense?

Overmixing or too much coconut flour can cause density. Measure carefully and avoid overbaking.

4. Can I make this dairy-free?

Yes. Substitute melted coconut oil for butter.

5. How many carbs per slice?

Net carbs will vary by portion size, but this Keto Vanilla Bundt Cake is significantly lower in carbs than traditional bundt cakes.

Final Thoughts

This Keto Vanilla Bundt Cake is the ultimate low-carb dessert for anyone following a ketogenic lifestyle. With its rich buttery texture, classic vanilla flavor, and optional citrus hint, it’s a cake you can enjoy without guilt.

Simple ingredients, easy steps, and beautiful presentation make this Keto Vanilla Bundt Cake perfect for holidays, gatherings, or everyday indulgence.